ESSEN & TRINKEN Wie man Hühner Arroz Caldo zubereitet April 25, 2017Juni 9, 2017 diephilippinenimvideo_jkrgeq Arroz Caldo or “goto” is the Filipino version of congee or porridge. This is made from cooking rice with broth to achieve a thicker soup consistency. In this recipe, I added shredded chicken breasts and gizzard. You can also add tripe, pig intestine and other types of meat of preference. Video (2:16) von Filipino Recipe Ideas