This video will show you how to cook Panlasang Pinoy's Pancit Molo version.
This involves the use of rotisserie chicken to make the soup base very flavorful. I consider this as a dish fit for the cold weather, such as winter or a cold rainy day. It can help make you feel warm and comfortable.
I suggest to top your pancit molo with chopped scallions and toasted garlic for best results. You may also squeeze lemon or calamansi over it, if desired.
VIDEO (7:46) von Panlasang Pinoy