It’s a Pampanga foodtrip in the Philippines with the bisaya speaking irish foreigner Daniel Marsh and Haley Dasovich! Today we travel around Clark and Angeles to taste the best Kapampangan food. We visit two filipino restaurants including Matam-ih and Historic Calamig Restaurant with Armando’s Pizza and come up with our reviews. We eat crocodile, sisig, adobo, and other types of filipino foods. A delicous, masarap, and day of food coma. 

Für die nicht ganz so Zimperlichen gibt es auch schon mal eine kostspielige Spezialität

Ebun Barag oder Waran Eier

VIDEO (7:40) von  Wil Dasovich